Tangy Sweet Pork Chops with Apricot Glaze

For the Pork Chops & Sauce

Apricot preserves add a sweet counterbalance to the tangy sauce—don't skip them

Ingredients

• 1 tablespoon Canola Oil
• 6 whole Boneless Pork Chops, 1/2-Inch Thick (About 1 1/2 Pounds)
• ¼ teaspoon Ground Black Pepper
• ½ cup Sliced Yellow Onion
• 1 can Manwich® Thick & Chunky Sloppy Joe Sauce (15.5 Ounces)
• ⅓ cup Apricot Preserves

Instructions

1. Heat canola oil in a large skillet over medium-high heat.
2. Sprinkle pork chops with ground black pepper.
3. Add pork to skillet and cook 2–3 minutes per side until lightly browned; remove and set aside.
4. Add sliced onion to skillet and cook for 2 minutes until softened.
5. Stir in Sloppy Joe sauce and apricot preserves until well combined.
6. Return pork chops to skillet and spoon sauce over them.
7. Simmer uncovered for 5 minutes, or until pork reaches 160°F (71°C) and is just slightly pink in the center.
8. Remove from heat and let rest briefly before serving.

Prep: 10 min • Cook: 15 min • Wait: No time