Sweet & Smoky Baked Beans with Bacon

For the Sweet & Smoky Baked Beans with Bacon

Use a cast iron skillet or ceramic baking dish for even heat and rustic presentation

Ingredients

• 1 can Bush's Homestyle Baked Beans (28 Ounces)
• 3 tablespoons Packed Brown Sugar
• 1 tablespoon Yellow Mustard
• 2 tablespoons Ketchup
• 4 slices Bacon, Cut Into Chunks

Instructions

1. Preheat oven to 375°F (190°C).
2. In a 9-inch ovenproof skillet or 2.5-quart baking dish, combine baked beans, brown sugar, mustard, and ketchup.
3. Stir until well mixed.
4. Cut bacon into chunks and scatter evenly over the top of the bean mixture.
5. Bake uncovered for 15–20 minutes, until bubbling and bacon is lightly crisped.
6. Let cool slightly before serving.

Prep: 10 min • Cook: 20 min • Wait: No time