Thanksgiving Baked Potato with Turkey, Stuffing & Gravy

For the Filling

Use leftover turkey and stuffing for a cozy, post-holiday twist

Ingredients

• 2 Large Russet Potatoes, Baked
• ½ Cup Butter, Melted
• ½ Cup Gravy
• ½ Cup Cream Cheese
• ½ Teaspoon Sea Salt
• ½ Teaspoon Ground Black Pepper
• 1 Cup Chopped Cooked Turkey Or Chicken
• 1 Cup Chopped Stuffing
• 1 ¼ Cups Shredded Cheddar Cheese, Divided

Instructions

1. Preheat oven to 375°F (190°C).
2. Slice baked potatoes in half lengthwise.
3. Carefully scoop out flesh into a stand mixer bowl, leaving a thin rim of potato inside each skin.
4. Place hollowed skins back on a baking sheet.
5. Add melted butter, gravy, cream cheese, salt, and pepper to the potato flesh. Beat on low speed until smooth.
6. Add 1 cup shredded Cheddar and mix briefly.
7. Fold in chopped turkey and stuffing by hand.
8. Spoon mixture back into potato skins and top with remaining 1/4 cup Cheddar.
9. Bake for 15 minutes until warmed through and cheese is melted.

Prep: 20 min • Cook: 15 min • Wait: No time