Roasted Red Pepper Sauce with Garlic & Heat

For the Roasted Red Pepper Sauce

Smooth, smoky, and just spicy enough to wake the crew—adjust broth for thickness like trimming sails to the wind

Ingredients

• 1 (12 Ounce) Jar Roasted Red Peppers With Garlic, Drained
• 1 Large Garlic Clove (If Peppers Aren't Pre-Garlicked)
• ½ Teaspoon Crushed Red Pepper Flakes
• ¼ Cup Chicken Or Vegetable Broth (More As Needed)

Instructions

1. In a blender, combine roasted red peppers, garlic (if needed), and red pepper flakes.
2. Blend until smooth.
3. With blender running, slowly add broth until desired consistency is reached.
4. Transfer sauce to a small saucepan and heat gently over medium heat until warmed through.
5. Taste and adjust seasoning if needed. Serve hot.

Prep: 5 min • Cook: 5 min • Wait: No time