Sailor's Sweet & Savory Baked Beans

For the Main Dish

For richer flavor, use a cast iron pot or Dutch oven

Ingredients

• 2 Pounds Ground Beef
• 2 Cans (15 Ounces Each) Pork And Beans
• 1 Tablespoon Yellow Mustard
• ⅓ Cup Ketchup
• ¼ Cup Barbecue Sauce
• 1 Teaspoon Onion Powder
• 1 Teaspoon Garlic Powder
• 1 item Salt, To Taste
• 1 item Freshly Ground Black Pepper, To Taste

Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. As it cooks, break it up into small pieces.
2. Add the onion powder, garlic powder, salt, and freshly ground black pepper to the beef as it browns, stirring to combine.
3. Once the beef is fully browned, drain any excess grease.
4. Reduce the heat to low. Stir in the pork and beans, yellow mustard, ketchup, and barbecue sauce.
5. Cover the pot and let the mixture simmer for 30 minutes, stirring occasionally, to allow the flavors to meld.

Prep: 5 min • Cook: 35 min • Wait: No time