Low-Calorie White Chocolate Frosting with Vanilla & Cool Whip

For the Frosting

Light, fluffy, and sweet without the guilt—smooth as a calm sea

Ingredients

• 1 Cup Fat-Free Milk
• 1 (1 Ounce) Package Sugar-Free White Chocolate Instant Pudding Mix
• 8 Ounces Sugar-Free Whipped Topping, Thawed (Such As Cool Whip)
• 1 Teaspoon Vanilla Extract

Instructions

1. In a medium mixing bowl, whisk together fat-free milk and pudding mix until thickened.
2. Stir in vanilla extract.
3. Gently fold in thawed whipped topping until fully blended.
4. Cover and refrigerate for at least 30 minutes before using to frost cakes or cupcakes.

Prep: 5 min • Cook: No time • Wait: 30 min