Smooth Vanilla Glaze for Cakes, Cookies & Pastries

For the Vanilla Glaze

Add milk slowly—aim for a ribbon-like consistency that flows smooth as a tide

Ingredients

• 1 Cup (125 Grams) Powdered Sugar
• 3 Tablespoons Milk (2 To 4 Tablespoons)
• 1 Teaspoon Vanilla Extract

Instructions

1. In a medium bowl, whisk together powdered sugar and 2 tablespoons of milk until combined.
2. Add additional milk, one splash at a time, until glaze is smooth and falls in a ribbon from the whisk.
3. Whisk in vanilla extract until fully incorporated.
4. Use immediately or store in an airtight container in the fridge for up to 3 days. Re-whisk before using.

Prep: 5 min • Cook: No time • Wait: No time