Smoky Chipotle Marinade with Garlic & Honey

For the Smoky Chipotle Marinade

Smoky, spicy, and slightly sweet—this marinade is bold enough for flank steak, chicken, or roasted vegetables

Ingredients

• 3 Tablespoons Olive Oil
• 1 Tablespoon Honey
• 1 Pinch Kosher Salt
• 1 Pinch Black Pepper
• ¼ Teaspoon Ground Cumin
• 2 Cloves Fresh Garlic, Smashed And Roughly Chopped
• 2 items Chipotle Chiles In Adobo, Chopped

Instructions

1. Combine all ingredients in a blender or food processor.
2. Blend until smooth and emulsified.
3. Pour over meat, tofu, or vegetables in a resealable bag or shallow dish.
4. Marinate in the refrigerator for at least 2 hours, or up to overnight for deeper flavor.
5. Remove from marinade and cook as desired—grill, roast, or pan-sear.

Prep: 5 min • Cook: No time • Wait: 2 hours