Pirates Pantry

Plundering the seven seas for grub worth preserving

Skillet Italian Chicken with Tomato Dressing

main-dishstovetopeasy-quickcomfort-foodmake-aheaditalian

Prep
10 min
Cook
15 min
Total
25 min
Servings
4

For the Rice Base

Use long-grain white rice for best texture; avoid overcooking

Ingredients

  • 1 Cup Long-Grain White Rice, Uncooked

Instructions

  1. Cook long-grain white rice according to package directions.
  2. Fluff with fork and set aside.

Prep: 5 min • Cook: 15 min • Wait: No time

For the Italian Chicken & Tomato Sauce

Simmer gently to allow dressing and tomato flavors to meld

Ingredients

  • 1 ¼ Pounds Boneless Skinless Chicken Breasts, Sliced
  • ½ Teaspoon Salt
  • ¼ Teaspoon Ground Black Pepper
  • 1 Can (14.5 Ounces) Hunt's Diced Tomatoes, Undrained
  • ½ Cup Wish-Bone Italian Dressing
  • 1 Spray Nonstick Cooking Spray (For Skillet)

Instructions

  1. Spray large skillet with nonstick cooking spray and heat over medium-high heat.
  2. Season sliced chicken breasts with salt and ground black pepper.
  3. Add chicken to skillet and cook for 5 minutes, stirring occasionally, until no longer pink in centers.
  4. Add undrained diced tomatoes and Italian dressing to skillet.
  5. Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.

Prep: 5 min • Cook: 10 min • Wait: No time

Final Assembly

Instructions

  1. Spoon cooked rice onto serving plates.
  2. Top with Italian chicken and tomato sauce mixture.

Notes

A quick and flavorful skillet supper—bright with tomato and herb notes, and ready in under half an hour. Keeps well in the ship’s stores for up to 2 days. For a deeper voyage, swap Italian dressing with a homemade vinaigrette or add a splash of white wine to the simmer. A seaworthy supper that sails smoothly from stove to table.