Skillet Cheesy Corn Bake with Ritz Cracker Topping

For the Cheesy Corn Base

Use a hand mixer to fully incorporate cheeses and seasonings—smooth as still waters

Ingredients

• 4 Cups Corn (Fresh, Frozen, Or Canned And Drained)
• 4 Ounces Cream Cheese, Softened
• 1 Cup Shredded Monterrey Jack Cheese
• 1 Cup Shredded Cheddar Cheese
• ½ Teaspoon Salt
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Ground Black Pepper

Instructions

1. Preheat oven to 375°F. Prepare a cast iron skillet or 9x9-inch baking dish with cooking spray.
2. In a large bowl, combine cream cheese, Monterrey jack, cheddar, salt, garlic powder, and pepper using a hand mixer.
3. Stir in corn until evenly distributed.
4. Pour mixture into the prepared pan.

Prep: 10 min • Cook: No time • Wait: No time

For the Ritz Cracker Topping

Ingredients

• 2 Tablespoons Butter, Melted
• 3 Cups Ritz Crackers, Crushed

Instructions

1. In a medium bowl, stir melted butter into crushed Ritz crackers until well coated.
2. Sprinkle evenly over the corn mixture in the pan.

Prep: 5 min • Cook: No time • Wait: No time