Honey Ham Baste with Brown Sugar & Dijon

For the Honey Ham Baste

Sweet, tangy, and rich—this baste clings to ham like a loyal first mate

Ingredients

• 2 Cups Packed Light Brown Sugar
• 1 Cup Honey
• ½ Cup Dijon Mustard
• 2 Tablespoons Unsalted Butter
• 2 Tablespoons Apple Cider Vinegar

Instructions

1. In a medium saucepan over medium heat, combine brown sugar, honey, Dijon mustard, butter, and apple cider vinegar.
2. Stir continuously until butter melts and mixture is smooth and slightly thickened, about 5 minutes.
3. Remove from heat and use immediately to baste ham during the final 30–60 minutes of roasting.
4. Brush generously over the surface every 10–15 minutes for a glossy, caramelized finish.

Prep: 5 min • Cook: 5 min • Wait: No time