Honey Garlic Roasted Pork Loin

For the Spice Rub

Ingredients

• 2 teaspoons Paprika (Mild Or Smoked)
• 1 teaspoon Brown Sugar
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• ¾ teaspoon Red Chili Powder (Optional)
• 2 teaspoons Coarse Salt
• ½ teaspoon Cracked Black Pepper

Instructions

1. Mix all rub ingredients in a small bowl.
2. Combine with 1 tablespoon olive oil to form a paste.

Prep: 5 min • Cook: No time • Wait: No time

For the Pork Loin Preparation

Rotate the pork frequently while searing to avoid burning the spices

Ingredients

• 4 ½ pounds Pork Loin Roast, Trimmed Of Skin And Fat
• 1 ½ tablespoons Olive Oil, Divided

Instructions

1. Pat pork dry with paper towels.
2. Rub spice mixture thoroughly over pork loin.
3. Heat remaining 2 teaspoons olive oil in a large skillet over medium heat.
4. Sear pork on all sides until golden brown, rotating to prevent spice scorching.

Prep: 15 min • Cook: 10 min • Wait: No time

For the Honey Garlic Butter Sauce

Scrape up browned bits from the pan for added flavor

Ingredients

• ½ cup Honey
• ½ cup Unsalted Butter
• 6 cloves Garlic, Finely Chopped Or Minced
• 3 tablespoons Low Sodium Soy Sauce
• 2 tablespoons Rice Wine Vinegar Or Cider Vinegar
• 1 pinch Salt
• ½ teaspoon Cracked Black Pepper

Instructions

1. Melt butter in the same pan used for searing pork.
2. Add garlic and sauté for 1 minute until fragrant.
3. Stir in honey, soy sauce, vinegar, salt, and pepper.
4. Bring to a rapid simmer for 1 minute, then remove from heat.

Prep: 5 min • Cook: 5 min • Wait: No time

For the Roasting

Ingredients

• 1 whole Seared Pork Loin
• 1 batch Honey Garlic Butter Sauce (From Above)
• ½ cup Low Sodium Stock (Beef Or Chicken)
• ½ cup Water

Instructions

1. Preheat oven to 350°F (175°C).
2. Place pork in a roasting pan.
3. Reserve 1/2 cup of sauce for basting; pour remaining sauce over pork.
4. Add stock and water around the pork.
5. Cover and roast for 20 minutes.
6. Baste with half of reserved sauce; roast uncovered for 15 minutes.
7. Baste again; roast another 10–15 minutes until internal temp reaches 145°F (62.5°C).
8. If pan dries out, add a splash of water.
9. Transfer pork to serving plate, baste with pan juices, and tent loosely with foil.
10. Let rest for 10–15 minutes before slicing.

Prep: 5 min • Cook: 45 min • Wait: 15 min