Name: Grilled Peach & Burrata Summer Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2 servings
Ingredients: 2 items Peaches, Halved And Sliced Into Wedges; 1 Tablespoon Butter (Or Olive Oil); 1 Teaspoon Brown Sugar; 1 item Burrata; 1 Tablespoon Hot Honey; ½ Cup Candied Pecans; 1 Teaspoon Chopped Basil; 1 Drizzle Olive Oil (Optional, For Drizzling)

Prep: 10 min
Cook: 3 min
Total: 13 min
Servings: 2

For the Grilled Peaches

Slice peaches thick to hold shape; grill only on one side for best texture

Ingredients

2 items Peaches, Halved And Sliced Into Wedges
1 Tablespoon Butter (Or Olive Oil)
1 Teaspoon Brown Sugar

Instructions

Preheat grill pan over medium-high heat and grease grates with butter or olive oil.
Brush cut sides of peach wedges with butter and sprinkle with brown sugar.
Grill peaches cut-side down for about 3 minutes, or until char marks appear.

Prep: 5 min • Cook: 3 min • Wait: No time

For the Salad Assembly

Burrata should be served at room temperature for optimal creaminess

Ingredients

1 item Burrata
1 Tablespoon Hot Honey
½ Cup Candied Pecans
1 Teaspoon Chopped Basil
1 Drizzle Olive Oil (Optional, For Drizzling)

Instructions

Place burrata in the center of a serving plate and gently cut open.
Arrange grilled peach wedges around burrata.
Drizzle with hot honey and a touch of olive oil, if desired.
Sprinkle candied pecans and chopped basil over the top.

Prep: 5 min • Cook: No time • Wait: No time

Notes

A radiant summer side fit for a captain’s garden party—sweet peaches, creamy burrata, and a touch of heat from the honey. Keeps well in the ship’s stores for up to 1 day, though best served fresh. For a deeper voyage, add arugula or prosciutto sails to the plate. Grill peaches boldly—high heat brings out their golden treasure.