Grilled Chicken Marinade with Garlic, Herbs & Lemon Zest

For the Marinade

Bright lemon zest and bold garlic make this a versatile base for grilled chicken, skewers, or even vegetables

Ingredients

• 6 Tablespoons Extra Virgin Olive Oil
• 4 Large Cloves Garlic, Minced
• 1 Teaspoon Dried Thyme
• ½ Teaspoon Dried Oregano
• 1 ¼ Teaspoons Salt
• ½ Teaspoon Freshly Ground Black Pepper
• 1 ½ Teaspoons Lemon Zest (From One Lemon)

Instructions

1. In a small bowl or jar, whisk together olive oil, garlic, thyme, oregano, salt, pepper, and lemon zest until well combined.
2. Pour marinade over chicken in a zip-top bag or shallow dish.
3. Seal or cover and refrigerate for at least 30 minutes, ideally 4–8 hours.
4. Remove chicken from marinade and grill over medium-high heat until internal temperature reaches 165°F (74°C).
5. Let rest for 5 minutes before serving.

Prep: 5 min • Cook: No time • Wait: 8 hours