Creamy Cheese Sauce with Cheddar & Cheez Whiz

For the Cheese Sauce

Smooth, melty, and nostalgic—this sauce is a galley go-to for dipping, drizzling, or layering

Ingredients

• 1 Tablespoon Butter
• ¼ Cup Half-And-Half Cream
• 1 Cup Kraft Cheez Whiz
• ⅔ Cup Shredded Cheddar Cheese
• 1 Pinch Salt
• 1 To Taste Fresh Ground Black Pepper (Optional)

Instructions

1. In a small saucepan over low heat, combine butter, half-and-half, Cheez Whiz, and shredded cheddar.
2. Stir continuously until all ingredients are melted and fully combined—do not boil.
3. Season with salt and pepper to taste.
4. Serve warm over vegetables, pasta, nachos, or baked potatoes.

Prep: 5 min • Cook: 5 min • Wait: No time