Creamed Green Peas with Butter & Sweet Cream Sauce

For the Creamed Peas

Stir constantly once the cream mixture is added—smooth as still waters, and no lumps in sight

Ingredients

• 2 Cups Frozen Green Peas, Thawed
• ⅔ Cup Water
• ⅛ Teaspoon Salt
• 3 Tablespoons Butter
• ⅓ Cup Heavy Cream
• 2 Tablespoons All-Purpose Flour
• 1 Tablespoon White Sugar

Instructions

1. In a medium saucepan, combine thawed peas, water, and salt. Bring to a boil over medium-high heat.
2. Stir in butter until melted.
3. In a small bowl, whisk together heavy cream, flour, and sugar until smooth.
4. Pour cream mixture into the peas, stirring constantly.
5. Continue cooking over medium-high heat until sauce thickens and becomes bubbly, about 5 minutes.
6. Serve hot.

Prep: 5 min • Cook: 10 min • Wait: No time