Classic Taco Filling with Tomato & Spice Blend

For the Taco Filling

A balanced blend of spices and tomato paste gives this filling depth and warmth—perfect for tacos, burritos, or bowls

Ingredients

• 1 Tablespoon Oil (Neutral Preferred)
• 2 Cloves Garlic, Minced
• 1 item Onion, Finely Chopped
• 1 Pound Ground Meat (Beef, Turkey, Or Pork)
• 2 Tablespoons Tomato Paste
• ¼ Cup Water
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1 Teaspoon Dried Oregano
• 2 Teaspoons Ground Cumin
• 2 Teaspoons Paprika (Smoked Preferred)
• ¼ Teaspoon Cayenne Pepper
• 1 Teaspoon Salt
• ¼ Teaspoon Ground Black Pepper

Instructions

1. Heat oil in a skillet over medium heat.
2. Add garlic and onion; sauté until softened and fragrant, about 2–3 minutes.
3. Add ground meat and cook until browned, breaking it up as it cooks.
4. Stir in tomato paste and cook for 1 minute to deepen flavor.
5. Add water and all spices; stir well to combine.
6. Simmer for 5–7 minutes until mixture is thick and well-seasoned.
7. Taste and adjust seasoning if needed.

Prep: 10 min • Cook: 15 min • Wait: No time