Name: Oreo Fluff Dessert with Whipped Topping & Crushed Cookies
Prep time: 10 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 4 Cups Cold Milk; 2 Packages (3.4 Ounces Each) Instant Vanilla Pudding (Or White Chocolate Or Oreo Flavor); 2 Tubs (8 Ounces Each) Whipped Topping (Such As Cool Whip); 30 items Chocolate Sandwich Cookies (Such As Oreos), Crushed; 4 Ounces Cream Cheese, Softened (Optional)

Prep: 10 min
Cook: No time
Total: 1 hour 10 min
Servings: 10

For the Oreo Fluff Base

Fold gently to keep the fluff light—soft as a breeze in the sails

Ingredients

4 Cups Cold Milk
2 Packages (3.4 Ounces Each) Instant Vanilla Pudding (Or White Chocolate Or Oreo Flavor)
2 Tubs (8 Ounces Each) Whipped Topping (Such As Cool Whip)
30 items Chocolate Sandwich Cookies (Such As Oreos), Crushed
4 Ounces Cream Cheese, Softened (Optional)

Instructions

In a large mixing bowl, stir together cold milk and pudding mix until smooth and thickened.
If using cream cheese, beat it separately until smooth and fold into pudding mixture.
Gently fold in whipped topping until fully incorporated.
Add crushed cookies and stir until evenly combined.
Cover bowl with plastic wrap and refrigerate for at least 1 hour or overnight.
Serve chilled.

Prep: 10 min • Cook: No time • Wait: 1 hour

Notes

A sweet, creamy delight with cookie crunch—this fluff is a crowd-pleaser at any crew gathering. Keeps well in the ship’s stores for up to 3 days. Serve in cups, bowls, or as a dip for fruit and graham crackers.