One-Skillet Beef Burrito Bake

For the Beef & Bean Skillet Base

Drain beef thoroughly to avoid excess grease

Ingredients

• 1 Pound Lean Ground Beef
• 1 Package (1 Ounce) Taco Bell Taco Seasoning Mix
• 1 Can (15.5 Ounces) No-Salt-Added Red Kidney Beans, Rinsed
• 1 Cup Taco Bell Thick & Chunky Salsa
• 1 Cup Water

Instructions

1. In a large nonstick skillet over medium heat, brown lean ground beef. Drain excess fat and return meat to skillet.
2. Add taco seasoning mix, red kidney beans, salsa, and water. Stir to combine.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.

Prep: 10 min • Cook: 10 min • Wait: No time

For the Tortilla & Cheese Finish

Let stand covered to melt cheese evenly—rich as Spanish gold

Ingredients

• 4 items Flour Tortillas (6 Inch), Cut Into 1½-Inch Pieces
• 1 Cup Kraft Mexican Style Finely Shredded Four Cheese

Instructions

1. Stir tortilla pieces into skillet mixture.
2. Sprinkle shredded cheese evenly over top.
3. Remove skillet from heat, cover, and let stand for 5 minutes or until cheese is melted.

Prep: No time • Cook: No time • Wait: 5 min

For the Final Garnish

Ingredients

• ⅓ Cup Sour Cream
• 1 Large Green Onion, Chopped

Instructions

1. Top each serving with a dollop of sour cream and a sprinkle of chopped green onion.

Prep: No time • Cook: No time • Wait: No time