Name: No-Cook Pizza Sauce with San Marzano Tomatoes & Fresh Basil
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 (28 Ounce) Can San Marzano Tomatoes; 6 Tablespoons Extra Virgin Olive Oil; 1 Teaspoon Kosher Salt; ½ Teaspoon Dried Oregano; 4 To 6 Leaves Fresh Italian Basil, Torn; 2 Cloves Garlic, Minced

Prep: 5 min
Cook: No time
Total: 5 min
Servings: 8

For the Pizza Sauce

Crush tomatoes by hand for rustic texture—like prepping provisions for a dockside feast

Ingredients

1 (28 Ounce) Can San Marzano Tomatoes
6 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Kosher Salt
½ Teaspoon Dried Oregano
4 To 6 Leaves Fresh Italian Basil, Torn
2 Cloves Garlic, Minced

Instructions

In a large bowl, add drained tomatoes and crush them gently by hand for a chunky texture.
Add olive oil, salt, oregano, basil, and garlic.
Stir well to combine. Taste and adjust seasoning if needed.
Use immediately or refrigerate in an airtight container for up to 5 days.

Prep: 5 min • Cook: No time • Wait: No time

Notes

Bright, herbaceous, and ready in minutes—this sauce is perfect for Neapolitan-style pies or weeknight galley dinners. No simmering required; the raw ingredients shine when baked atop a hot crust.