Pirates Pantry

Plundering the seven seas for grub worth preserving

Meatless Tater Tot Casserole with Sour Cream & French-Fried Onions

main-dishcasserolebakedvegetariancomfort-foodmake-aheadamerican

Prep
10 min
Cook
52 min
Total
1 hour 2 min
Servings
7

For the Tater Tot Casserole (No Meat)

Crispy on top, creamy beneath—this meatless bake is a galley favorite for weeknight comfort

Ingredients

  • 1 (32 Ounce) Package Frozen Potato Rounds (Tater Tots)
  • 1 (16 Ounce) Container Sour Cream
  • 1 Cup Shredded Cheddar Cheese
  • 1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup
  • 1 (6 Ounce) Can French-Fried Onions

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Arrange frozen tater tots evenly in the prepared dish.
  3. In a mixing bowl, combine sour cream, shredded cheese, and cream of mushroom soup.
  4. Pour mixture evenly over the tater tots.
  5. Sprinkle French-fried onions over the top.
  6. Bake uncovered for 45–60 minutes, until bubbling and golden brown.

Prep: 10 min • Cook: 52 min • Wait: No time

Notes

This casserole is rich, savory, and satisfyingly simple—perfect for meatless Mondays or potluck duty. Serve hot with a crisp green salad or roasted vegetables. Keeps in the ship’s stores for up to 3 days; reheat uncovered at 350°F until warmed through.