Hot Ham & Baby Swiss Sliders on Hawaiian Buns

For the Assembly & Heating

Microwave step warms the meat and melts the cheese slightly—baking finishes with golden buns and gooey layers

Ingredients

• 1 Pound Sliced Ham (About 12 Slices)
• ½ Pound Baby Swiss Cheese (6 Slices)
• 6 item Hawaiian Buns

Instructions

1. For each slider, layer 6 slices of ham, 1 slice of Baby Swiss, then another 6 slices of ham, followed by a second slice of cheese.
2. Microwave each stack for 30–45 seconds until warm and cheese begins to melt.
3. Place each ham and cheese stack onto a Hawaiian bun.
4. Arrange sliders on a baking sheet.
5. Bake in a preheated oven at 350°F (177°C) for 8–10 minutes, or until buns are lightly toasted and cheese is fully melted.
6. Serve warm.

Prep: 5 min • Cook: 10 min • Wait: No time