Name: Garlic Aioli with Lemon & Fresh Parsley
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: ⅓ Cup Mayonnaise; ½ Teaspoon Salt And Pepper (Combined Or To Taste); 3 Cloves Garlic, Minced Or Grated; 1 Tablespoon Lemon Juice; 1 Teaspoon Olive Oil; 2 Tablespoons Fresh Parsley, Finely Chopped

Prep: 5 min
Cook: No time
Total: 5 min
Servings: 6

For the Garlic Aioli

Bold, creamy, and herbaceous—this aioli is a galley staple for dipping, drizzling, or spreading

Ingredients

⅓ Cup Mayonnaise
½ Teaspoon Salt And Pepper (Combined Or To Taste)
3 Cloves Garlic, Minced Or Grated
1 Tablespoon Lemon Juice
1 Teaspoon Olive Oil
2 Tablespoons Fresh Parsley, Finely Chopped

Instructions

In a small bowl, combine mayonnaise, garlic, lemon juice, olive oil, salt, and pepper.
Stir until smooth and well blended.
Fold in chopped parsley.
Taste and adjust seasoning if needed.
Serve immediately or refrigerate in an airtight container for up to 5 days.

Prep: 5 min • Cook: No time • Wait: No time

Notes

This aioli adds a punch of garlic and brightness to sandwiches, roasted vegetables, grilled meats, or fries. Keeps well in the ship’s stores—just bring to room temp before serving for best texture.