Pirates Pantry

Plundering the seven seas for grub worth preserving

French Dip Ribeye Sandwich with Vermouth-Thyme Jus

main-dishstovetopcomfort-foodamerican

Prep
20 min
Cook
25 min
Total
45 min
Servings
2

For the Ribeye & Onions

Cook ribeye to medium for optimal tenderness and flavor

Ingredients

  • 1 large Ribeye Steak
  • 1 to taste Montreal Steak Seasoning
  • 1 large Onion, Thinly Sliced
  • 1 as needed Neutral Oil (For Searing)
  • 1 tablespoon Butter
  • 1 pinch Dried Thyme
  • 2 tablespoons Beef Broth

Instructions

  1. Season ribeye generously with Montreal steak seasoning.
  2. Sear in a hot skillet until cooked to medium (about 4–5 minutes per side); rest and slice thinly.
  3. In a separate pan, heat oil and butter over medium heat.
  4. Add sliced onions and cook until deeply caramelized, about 10 minutes.
  5. Stir in thyme and beef broth; cook for 1 minute until liquid is absorbed.

Prep: 10 min • Cook: 15 min • Wait: No time

For the Vermouth-Thyme Jus

Use high-quality beef base for a rich, savory dip

Ingredients

  • 2 cups Beef Broth (Made From Beef Base)
  • 2 tablespoons Vermouth
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon Dried Thyme

Instructions

  1. In a small saucepan, combine beef broth, vermouth, Worcestershire sauce, and thyme.
  2. Bring to a simmer over medium heat.
  3. Cook for 3–5 minutes to meld flavors.
  4. Keep warm for serving.

Prep: 5 min • Cook: 5 min • Wait: No time

For the Final Assembly

Toast bread well for structure that holds up to the rich jus

Ingredients

  • 1 whole Baguette, Split Lengthwise
  • 1 as desired Mayonnaise (Optional)
  • 1 batch Sliced Ribeye
  • 1 batch Caramelized Onions

Instructions

  1. Toast baguette halves on a flattop or skillet until golden.
  2. Spread mayonnaise on each half, if desired.
  3. Layer sliced ribeye and caramelized onions onto bottom half.
  4. Top with other half of baguette and press gently.
  5. Slice sandwich diagonally and serve with warm jus for dipping.

Prep: 5 min • Cook: 5 min • Wait: No time

Notes

A bold, beefy feast with layers of savory richness—this sandwich is a dockside indulgence worthy of any captain’s midday break. The jus is deep and aromatic, perfect for dunking each bite. Keeps well in the ship’s stores for up to 2 days; reheat gently and serve with fresh bread.