Creamy Sausage Dip with Tomatoes & Green Chiles

For the Sausage Dip

Bold, creamy, and just spicy enough to keep the crew coming back for more

Ingredients

• 1 Pound Pork Sausage
• ½ Pound Spicy Pork Sausage
• 8 Ounces Cream Cheese
• 1 (14.5 Ounce) Can Diced Tomatoes With Green Chile Peppers

Instructions

1. In a large skillet over medium-high heat, brown both sausages until fully cooked, about 5–7 minutes.
2. Drain excess fat and reduce heat to low.
3. Add cream cheese and canned tomatoes with chiles.
4. Stir until cheese is melted and mixture is smooth and heated through.
5. Serve warm with tortilla chips, crackers, or toasted bread.

Prep: 5 min • Cook: 10 min • Wait: No time