Classic Green Bean Casserole with Crispy Onion Topping

For the Green Bean Casserole

Use a 1½-quart oven-safe casserole dish for best results

Ingredients

• 1 Can (10.5 Ounces) Campbell's Condensed Cream Of Mushroom Soup
• ½ Cup 2% Milk
• 1 Teaspoon Soy Sauce
• 4 Cups Cooked Cut Green Beans
• 1 ⅓ Cups French's French Fried Onions (Divided)
• 1 To Taste Salt And Freshly Ground Black Pepper

Instructions

1. Preheat oven to 350°F.
2. In a 1½-quart oven-safe casserole dish, fold together cream of mushroom soup, 2% milk, soy sauce, cooked cut green beans, and ⅔ cup French fried onions. Season with salt and freshly ground black pepper.
3. Bake uncovered for 25 minutes, or until hot and bubbling.
4. Stir the bean mixture gently. Sprinkle remaining ⅔ cup French fried onions evenly over the top.
5. Return to oven and bake for an additional 5 minutes, or until onions are golden brown.
6. Let casserole rest for 5 minutes before serving to allow flavors to meld and structure to settle.

Prep: 10 min • Cook: 30 min • Wait: 5 min