Chorizo Gravy with Whipping Cream

For the Chorizo Gravy

Rich, spicy, and indulgent—this gravy sails best over biscuits, potatoes, or eggs

Ingredients

• ½ Pound Chorizo (Loose Or Casings Removed)
• 1 Pint (2 Cups) Whipping Cream

Instructions

1. In a medium skillet over medium-high heat, cook chorizo for about 5 minutes until browned and fully cooked, breaking it up as it cooks.
2. Reduce heat to low and pour in whipping cream.
3. Simmer gently for 15 minutes, stirring occasionally, until thickened and infused with chorizo flavor.
4. Serve hot over biscuits, breakfast potatoes, or eggs.

Prep: 5 min • Cook: 20 min • Wait: No time