Pirates Pantry

Plundering the seven seas for grub worth preserving

Buttermilk Biscuits with Raspberry Cream & Blueberry Preserves

breakfastdessertno-cookeasy-quickamericanvegetarian

Prep
10 min
Cook
No time
Total
10 min
Servings
8

For the Raspberry Cream

Fold gently to keep the cream light—soft as a breeze in the sails

Ingredients

  • 2 Cups Whipped Cream
  • 6 Tablespoons Raspberry Preserves

Instructions

  1. Place whipped cream in a medium mixing bowl.
  2. Fold in raspberry preserves until evenly combined.

Prep: 5 min • Cook: No time • Wait: No time

Final Assembly

Ingredients

  • 8 items Buttermilk Biscuits
  • 1 Cup Blueberry Preserves

Instructions

  1. Split biscuits in half horizontally.
  2. Spoon raspberry cream evenly onto the bottom halves.
  3. Drizzle blueberry preserves over the cream.
  4. Top with biscuit lids and serve immediately.

Notes

A sweet and tangy treat fit for a captain’s brunch—fluffy biscuits layered with berry bounty and cloud-like cream. Best served fresh from the galley. If storing, keep components separate in the ship’s stores and assemble just before serving.