Buttered Corn in Creamy Galley Sauce

For the Creamy Buttered Corn

Stir constantly when adding the milk mixture to avoid lumps in the sauce

Ingredients

• 2 Bags (16 Ounces Each) Frozen Corn
• 2 Teaspoons Salt
• ½ Cup Butter, Cut Up
• 1 Teaspoon Sugar
• ¾ Cup Milk
• 1 ½ Teaspoons Cornstarch

Instructions

1. Add frozen corn to a large saucepan along with salt, butter, and sugar.
2. Stir over medium heat until butter is fully melted and mixture is heated through.
3. In a separate bowl, combine milk and cornstarch. Stir until cornstarch is completely dissolved.
4. Slowly pour milk mixture into the saucepan, stirring constantly to prevent clumping.
5. Reduce heat to low and continue stirring until sauce thickens.
6. Simmer gently, stirring occasionally, until corn is tender and sauce is creamy, about 10 minutes.

Prep: 5 min • Cook: 20 min • Wait: No time